Steamed buns with roast pork filling Fundamentals Explained
Pinch the edges alongside one another and twist to seal. Then form it into a sphere with your fingers making certain that none of the filling is obvious.Position some filling in the centre from the dough, after which form the buns by crimping the edges, much like earning a soup dumpling. I will update this Steamed BBQ Pork Bun recipe with phase-by-